Dutch inventions dating from 17th century
He also mounted the most important temporary exhibition of highlights from the Dutch clock history in Amsterdam in 1956, the same year the Science Museum London organized a 'Huygens Tercentenary Exhibition' on the occasion of the 300 year celebration of the introduction of the pendulum clock by Christiaan Huygens. Apart from these three clock museums important clock collections can be found in the (The Boerhaave Museum) in Leyden, The Amsterdam Rijksmuseum, the Municipal Museums of Amsterdam, The Hague and Rotterdam, and also the Frisian Museum and Museum Het Princessehof in Leeuwarden, which next to Haarlem, The Hague and Amsterdam the other focal point in Dutch clock industry.in Zaandam (with its quintessential representative survey of Dutch clock history). The Utrecht collection is splendidly described by Dr Jan Jaap Haspels (1994) and the one from Zaandam by Prof C. Furthermore, important Dutch clocks can be found in foreign museum collections like the Metropolitan Museum of Art in New York, The Paris Louvre or German museums in Dresden, Kassel, Munich, Stuttgart and Wuppertal.After chilling the mixture to firm it, it's then rolled into small balls, coated with breadcrumbs and deep fried until crisp and golden.They are delicious dipped in grainy or spiced mustard and a firm favourite of pans, which have lots of shallow indentations in them – but if you're making them at home you can drop small spoonfuls of the batter onto a drying pan or skillet and carefully turn them over to cook the other side.They're made from a batter of flour (sometimes buckwheat), milk, eggs and salt, and cooked quickly over a pan on high heat.There are pancake restaurants all over the Netherlands or you can make them yourself at home: take turns flipping huge is a thick pea soup – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself.Every year, fishing boats are decorated with flags on Flag Day ( 9.Stamppot This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.
There are also many regional specialities to discover, which means you'll can easily come up your own list of top Dutch foods the more you explore.
You can't go wrong in the country that invented the orange carrot to honour the royal House of Orange family and is world famous for its top Dutch cheeses; Gouda and Edam are just two, and the towns of the same name host spectacular cheese markets.
In a recent Oxfam report, the Dutch diet also ranked as the world's healthiest with regards to having the most plentiful, nutritious, healthy and affordable food out of 125 countries, beating France (2) and Switzerland (3).
The jewel in its crown was Indonesia, and when the Dutch East India Company went bust in the 19th century, Indonesia became a Dutch colony.
Today, Indonesian food is almost synonymous with some of the top Dutch foods. Nearly all of them will have are made from a mixture of chopped beef (or chicken, veal or mushrooms for a veggie option), which is cooked in broth, flour, butter and herbs.
It's simply mashed potato mixed together with different (also mashed) vegetables and usually served with a smoked sausage and some gravy.