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Restaurants are not cheap in Moscow, however, classic Russian dishes are just as good from streets stalls and fast-food eateries as they are from high-end restaurants, although the latter do provide exquisite variations. Accompanied with a piece of rye bread or garlic bread topped with melted cheese, this dish is hearty enough to serve as a meal, although it is usually eaten as a starter.A staple of Russia cuisine, it would be an offense to leave Moscow without trying this soup at least once and a staple on most Moscovian menus, typically made with buckwheat for savoury fillings or white flour for sweet toppings.The thin layers are built-up to form the cake, from anywhere between 5 and 15 layers, topped off with a sprinkling of crushed sponge or nuts and left overnight to soften and absorb the cream.Fluffy and light to eat, but full-on in flavour and sweetness.tastier, smoother and creamier than you've ever had at home.Cheri and Tony are the adorable pair we all love to see end up together, fighting and nitpicking while battling it out to see whose tree will reign supreme.Nothing says Christmas romance more than two people who “can’t stand each other” competing in a contest. Now that that’s out of my system, “A Very Merry Daughter of the Bride” plays off the mother-daughter relationship we all know too well, especially when you’re not a fan of Mom’s new boo.

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Other common fish served in Moscow include trout, carp, zander, sturgeon and sterlet, also know as the , although the Russian version is served with chunkier portions of lamb, beef, chicken or salmon, and served with an unleavened bread, Russian pickles and a sometimes spicy tomato sauce.

If your travels take you to Moscow's Izmailovsky flea market (and it's certainly a top 10 thing to see), you'll find a range of market stalls serving ) are the tasty herbs added to the packed meat fillings of lamb, pork or beef and the thinness of the dough.

To drink: Besides sipping vodka from a shot glass, you'll also find an interesting range of teas and alcoholic warm drinks worth trying.

Tea, surprisingly, is a very popular drink in Russia, drunk traditionally from a If you believe any of the information on this page is incorrect or out-of-date, please let us know.In Moscow, however, it's known as Olivier salad, named after the chef Lucien Olivier who created the ‘secret' recipe there around the mid-1800s, although the original ingredients have been swapped for cheaper, more available foods.